Your spiced blackcurrant vodka will keep for up to a year in a cool dark place. There was a reasonable harvest from the white currant bush. The syrup was then tested with the vodka to find the right proportions (what a nice activity for a December Sunday!) Then try my homemade Cassis for a little taste of France. Only I would use soju instead of gin. Use a funnel to add ¾ cup of sugar to each bottle. I now have my 6 huge kilner jars of raspberry gin/vodka to deal with! Hello! I made a stock syrup (1 cup water, 1 cup sugar) in which I simmered the drained blackcurrants to make a sweet blackcurrant syrup (I noticed that they have a very different flavour when cooked). Clearly the Wildlife Special Branch had concentrated so hard on infiltrating the fruit cage that they’d forgotten my gift to the nation. There is something so satisfying about pouring a drink for your friends and when they lick their lips and enthuse over the amazing taste, you can say proudly that you made it yourself. I used to do something similar to this when I was stationed in Korea. Blackcurrant jam is another favourite. Take a very clean Kilner jar, and fill with 1/3 blackcurrants (preferably frozen, because it breaks down the skins a little), 1/3 caster sugar and top up with vodka. I reckon that this recipe is a winner as it explains how to tinker with the schnapps to get it exactly how you’d like it to taste and that’s the art of liqueur making. The alcohol is therefor infused with the flavour of the ingredients you put in there. While cassis has warm spices and infuses for a full 6 months, blackcurrant gin is a light infusion with a … The dessert gooseberry bush had three berries and I counted less than a hundred redcurrant berries. https://hedgecombers.com/homemade-blackcurrant-cassis-recipe Usually I add sugar to my fruit vodka so I’ll be interested to see how it turns out. I don’t know what animal it is exactly – moles, mice, rats or maybe Danny. Serve this ice cold in a shot glass or with an ice cube if you like. Mace. ), or mixed with Prosecco or Champagne for a celebration. Rating: 2.2 / 5. That’s really the only difference here. (If you would like a less sweet liqueur cut down on the sugar) Add vodka and stir close the container and shake. The main stem is as thick as a tree trunk…, Sorry further to my last reply I see you were going for the infused vinegar recipe - I was referring to pickled young walnuts. It wouldn’t make any difference to this liqueur if you put it into a warm jar to start with. In this case blackcurrant vodka liqueur. Pour vodka, white rum and a dash of blackcurrant cordial into a cocktail shaker with ice. Clearly I’m providing a lot of the village wildlife with their five a day. As the spirit behind "sunrise" and "sunset" cocktails, tequila is has become the unofficial ambassador of solar activity. I love hearing from readers and respond to everyone just as soon as I can. And I didn’t feel guilty at all. If you really want to wow someone, double the recipe, add one egg white and shake for 15 sec instead of 20 sec. do I move it all straight to the fridge…, Clare’s link to this Danish Blackcurrant Schnapps recipe, Handmade fantasty felt bird lavender bags, Deluxe cauliflower goat’s cheese with smoked duck breast and tomatoes recipe, Best potato cakes with parmesan and smoked paprika recipe, Two recipes: Wild Damson Gin and Sloe Gin recipes, Duncan’s pickled nasturtium seeds recipe (UK capers), Setting up the drip feed water watering system for the summer, Angela’s recipe for elderflower champagne. Love this recipe really easy and worked a treat. Recent Comments. I always remove the rubber rings first of course. Want another boozy use for those blackcurrants? How is anyone else getting on? WILLH20 on Two recipes: Wild Damson Gin and Sloe Gin recipes Thanks for the recipe. The leaves enhance the aroma, and syrup reduces the strength of the drink. I'll try Wild Damson Gin in september; Daphne Jackson on Duncan’s pickled nasturtium seeds recipe (UK capers) And the leaves, or flowers, make fab pesto. An infusion is where you steep fruits, even veggies or nuts in any form of alcohol and then remove the solids. There isn’t a crop to touch them! create a Bloody Mary-worthy vodka with celery, or a chocolate or coconut vodka for a White Russian. K, Your email address will not be published. Grown in your typical Swede’s country house backyard and in the wild, black currant is close to our heart for many reasons. While I was picking strawberries for my Strawberry and Rhubarb Jam, I spotted the blackcurrant bushes absolutely laden ... Read More about Blackcurrant Wine Recipe The simplest recipe for infusing vodka with blackcurrant and adding syrup lets you create a very fragrant 15-17% ABV homemade liqueur. The liqueur is ready to decant. K. How do you sterilise the Kilner jar? Use popular vodka cocktails for inspiration – e.g. Hi Natalie, for 400g of redcurrants and 200g of sugar I would use a litre bottle of gin – with some taken out to make space for the fruit and sugar. Creme de cassis 1kg blackcurrants 750ml eau de vie or vodka 150ml water 300g Sugar Wash the blackcurrants and place into a large jar pour over eau de vie or vodka and leave for five months. Your email address will not be published. The sugar will all dissolve completely. Blackcurrant Salsa. You add sugar to the equation and a liqueur is born. Copyright Karon Grieve - Larder Love © 2018. Then check these out; Finally, if you do make this super easy homemade spiced blackcurrant vodka liqueur recipe don’t forget to leave a comment/rating below. By this stage I sensed that the blackcurrant harvest might be sparse. I’ve always sterilised mine in hot soapy water then they go in the Aga oven for half an hour. Jump to Recipe Print Recipe If you think all blackcurrant cordials are the same then you are in for a treat. Looks lovely. I’ve just made this chutney and it’s delicious, the citrus ingredients work really well and overall there’s a great depth of flavour with a taste of s…, I have a Rosa lutea, it must be 20 years old now, covering a pergola & taking over a Magnolia nearby. Place in a jar together with the vodka and the spices. Birds might be excluded by the netting but creatures can that dig under the nets clearly have an easy entrance. Quick and easy family recipes, bakes and preserves. Blackcurrant and rosemary fruit cheese. Fruit liqueurs. Time will turn the blackcurrants into a smooth & delicious blackcurrant liqueur. Basket of harvested currants – black, white and red. Blackcurrant Vodka with Syrup. Crush half of the currants and leave the rest intact. Looks lovely. You can do basically the same thing with most any fruit, but have found berries to work the best. Thinking of the three litres of cheap vodka waiting to be turned into something amazing, I secured the fruit cage door and sped off to examine the wild blackcurrant bush. The bushes have gone completely wild and spread all over one part of the garden. Kilner website says not to put them in the oven. - you can run 100 drippers on a line ... feed the water to a line connection via a short large diameter…, hello thanks for the recipe,my batch is looking great. I have a lot of blackcurrants in the freezer from last year. Want to make more homemade liqueurs? 1/2 oz Absolut® Kurant vodka 2 oz Chambord® raspberry liqueur 2 oz Blue Curacao liqueur 1 oz cranberry juice 2 oz cream of coconut fill with 7-Up® soda. Once the blackcurrants, spices and sugar have all blended with the vodka. And the leaves, or flowers, make fab pesto. Add blackcurrant juice to the sugar syrup, bring to a boil, and take off the stove let cool and pour into your aging container. I have an absolute abundance of red currants (all 6 bushes fruited very well this year) and I want to make red currant vodka. So here’s how to make homemade spiced blackcurrant vodka liqueur. Strain through a sieve lined with fine muslin or cheesecloth. Your homemade Blackcurrant is ready to age. Shake regularly for the next day or so, until all the sugar is dissolved. Typically made with blackcurrant 4 c vodka; 3 c sugar; 1 bottle pure blackcurrant juice (preferably undiluted-ordered from US) Fill each bottle with 1½ cups of blackcurrants and lemon peel. Pop them in a freezer bag if you aren’t ready to make boozy blackcurrant jam immediately and freeze them for up to 3 months. Match your flavours: Vodka is the most neutral alcohol base and works well with strong additions like chilli, vegetables and citrus flavours. It is totally delicious. Blackcurrant gin. Just enough to make one bottle of white currant vodka. Made from Finlandia Blackcurrant vodka, ginger, lime juice, honey and apple juice, and served over ice in a highball glass. Blackcurrant Vodka-based long-drink recipes. “Tonight I must have half an hour to pick the currants (white/red/black) otherwise I’ll miss them.” Suddenly I saw a large bunch hanging on a branch. The Blackcurrant Martini is an exciting fruity cocktail made from vodka, Joseph Cartron Crème de Cassis de Bourgogne Double Crème, mint and lemon juice, and served in a chilled cocktail glass. Learn how your comment data is processed. To make blackcurrant gin you need 2lb blackcurrants, 12oz sugar, 1 pint of gin, 4 tablespoons of water. It’s important to use high-quality vodka. 3. As regular readers will know I just love making liqueurs and infused booze recipes. Your email address will not be published. Blackcurrant Vodka. Some fruit had even dried on the stems. Thank-you yet again for coming through with a recipe when I need one. Shake well and strain into a chilled cocktail glass. Blackcurrant gin is just a simple gin infusion, made the same way as homemade cassis. So pleased to have stumbled on your Bramley and Sloe jelly recipe..I’ve just made 2 kilos of sloes into gin, then picked more sloes to do the same aga…. I always end up with loads of blackcurrants due to sheer laziness on my part and total disinterest in gardening. Hi Fiona. You can use the boozy blackcurrants to make blackcurrant jam with a bit of a kick! No faffing about & only three ingredients. Finally, if you try this recipe to make your own cassis, do please leave a comment/rating below. Homemade blackcurrant cordial is less sweet, fresh tasting, much fruitier and absolutely … There isn’t a crop to touch them! Add the raspberry liqueur, blue curacao and cream of coconut, and mix again. So I stole their fruit. Use a funnel again to add 1 cup of vodka to each bottle. I’ve tried in vain to find my original comment and add info there, but this seems a much better place. Blackcurrant Vodka Recipe. I struggled to find a handful. Let sit for 2 weeks at a dark place. Can anyone give me an idea of quantities of fruit and sugar? This site uses Akismet to reduce spam. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. I'll try Wild Damson Gin in september. So Danny volunteered to cook the vegetables and I sauntered down to the currant and gooseberry patch with a large trug. Add a dash of soda water and serve over ice, Use this blackcurrant vodka s part of a fun cocktail. Fill into bottles and cork. So here’s to homemade spiced blackcurrant vodka liqueur, cheers! Required fields are marked *. You can use your frozen blackcurrants for this or use fresh. Making homemade fruit liqueurs is so easy and a great way to use up a crop of blackcurrants in the garden or that extra fruity bargain you picked up at the shops. My mother did morellos in brandy, they were fabulous and you could just eat them with a spoon as well as drinking the brandy! Blackcurrant leaves and stems are often used for flavoring in many different foods, and they'll only add more tannin and depth to the cassis. 1 oz Absolut® Kurant vodka 1/2 oz Hpnotiq® liqueur 1/2 oz creme de cassis It has a spread of at least eight feet and is impossible to net. Homemade liqueurs also make great gifts and as they have a long shelf life make great wee foodie gifts for Christmas. The muddy…, Drip feed is the best at about 2 drips/second. My heart sank when I realised it was just the picture on the label that still hung on the bush. I literally just chucked the blackcurrants into a bottle of vodka with a couple of spoonfuls of sugar back in June/July so unsurprisingly the resultant pink liquor was a little harsh. 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